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Shop / leetoyi ceramic baking dish
The 7-ounce crème brulee dish is made of high-fired stoneware, featuring a non-porous enamel finish that resists odors, staining, chipping, and cracking. With its scallop-edged design, it is ideal for tarts, flans, quiches, pies, and more. The dish is dishwasher-safe and oven-safe up to 500 degrees Fahrenheit, measuring approximately 1.3 inches in height, 6.8 inches in width, and 5.5 inches in depth.
The stoneware material maintains even temperatures and prevents scorching, while the impermeable exterior enamel resists scratches and stains, making it safe for cutting on with knives. The dense stoneware blocks moisture absorption, preventing cracking, crazing, and rippling. The nearly-nonstick glazed interior easily releases foods for quick cleanup.
The product is designed with unmatched thermal resistance, making it safe for use in the freezer, microwave, oven, broiler, and dishwasher. The 7-ounce capacity is suitable for a variety of desserts and baked goods.
In summary, this high-quality crème brulee dish offers exceptional durability, versatility, and ease of use. Its stoneware construction and non-porous enamel finish ensure even heating and easy cleanup, while the scallop-edged design adds a touch of elegance to any kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Stoneware | ||||
brand | Le Creuset | ||||
color | White | ||||
finish_type | Painted, Non-Stick | ||||
shape | Oval | ||||
capacity | 7 ounces | ||||
item_weight | 1 pounds | ||||
product_care_instructions | Oven Safe, Dishwasher Safe | ||||
with_lid | No | ||||
is_oven_safe | Yes | ||||
is_dishwasher_safe | Yes | ||||
product_dimensions | 5.5"D x 6.8"W x 1"H | ||||
manufacturer | Le Creuset of America | ||||
upc | 630870083102 | ||||
global_trade_identification_number | 00630870083102 | ||||
item_model_number | PG0401-1316 | ||||
customer_reviews |
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best_sellers_rank | #1,322,779 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3,162 in Baking Dishes | ||||
date_first_available | February 8, 2012 |